Welcome to the Scoop & Smile Hub!

Your Ultimate Ice Cream Companion Zone

Photographic scooped ice cream on pastel background.

Here's the Scoop!

We’ve curated a collection of inspiration, flavor ideas, DIY projects, and fun facts to turn your ice cream moment into something memorable. Whether you're enjoying a quiet evening treat or hosting a get-together, there’s something here to enhance the occasion.

Scoop Science: Fun Facts About Ice Cream

  • Brain freeze illustration

    Brain Freeze Explained

    It's your body's response to extreme cold on the roof of your mouth. Blood vessels constrict, then dilate quickly, triggering a sudden headache.

  • Honey and snow illustration

    Oldest Ice Cream Flavor

    Honey and snow–enjoyed in ancient Persia and China.

  • Medal illustration

    Top Ice Cream State

    California consumes the most ice cream in the United States, followed by Texas and New York.

Pro tip: Warm your scoop in water and shake off excess before serving for smoother results. That’s if you don’t have a rechargeable, heated ice cream scoop (it’s a thing!)
Colorful atom illustration

The Physics Behind a Great Scoop

Your scoop is designed for optimal thermal conductivity and leverage. The metal transfers heat from your hand (or warm water) to soften the ice cream slightly, while the ergonomic handle reduces wrist strain. The result? Effortless, round scoops every time.

Colorful science vials

Flavor Lab: Explore New Pairings

Ben & Jerry’s Favorites

  • Cherry Garcia + warm brownie chunks
  • Half Baked + crushed pretzels
  • Phish Food + graham cracker swirl

Creative Pairings to Try

  • Balsamic Strawberry + Crushed Basil
  • Toasted Coconut + Mango Puree
  • Chocolate + Olive Oil + Sea Salt
  • Honey Lavender + Lemon Zest
  • Peanut Butter + Sriracha

Make It Magic: Simple Recipes to Try at Home

No-Churn Vanilla Bean Ice Cream

Ingredients:
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
Instructions:

Whip the cream until soft peaks form. Fold in condensed milk and vanilla. Freeze overnight.

Homemade Strawberry Sauce

Simmer 1 cup strawberries with 1 tbsp sugar and a splash of lemon juice. Mash or blend and pour over your scoop.

Waffle Bowl Hack

Warm a tortilla briefly, form inside a small bowl, and bake at 350°F for 10 minutes. Cool before adding ice cream.

3 multi colored, hand drawn stars

Scoop & Color: Printable Activity Sheets

Click an image below to download.

Layered ice cream cup illustration

For the Grown-Ups: Sophisticated Pairings

Ice Cream & Drink Pairings

  • Vanilla + Rosé
  • Dark Chocolate + Bourbon
  • Strawberry + Prosecco
  • Mint Chocolate Chip + Amaro

Elevated Sundae Ideas

  • Coffee Ice Cream + Espresso Shot + Dark Chocolate Shavings
  • Pistachio Ice Cream + Crushed Baklava + Honey Drizzle
  • Matcha Ice Cream + Coconut Cream + Black Sesame Crunch

Here’s a full set of recipes and a shopping list to go along with your new Ice Cream Scoop:

🍪 Classic Chocolate Chip Cookies

Stack of chocolate chip cookies on a white plate Stack of chocolate chip cookies on a white plate
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs one at a time, then add vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry mixture to wet mixture, mixing well.
  6. Stir in chocolate chips.
  7. Scoop dough onto baking sheets about 2 inches apart.
  8. Bake 9–11 minutes until golden around edges but soft in the center.
  9. Cool on wire racks.

🧁 Classic Vanilla Cupcakes

Vanilla cupcakes with frosting on a glass cake stand Vanilla cupcakes with frosting on a glass cake stand
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
Instructions
  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Add flour mixture in three parts, alternating with the milk, beginning and ending with flour. Mix until just combined.
  6. Divide batter evenly into cupcake liners.
  7. Bake 18–20 minutes until a toothpick comes out clean.
  8. Let cool completely before frosting (optional).
Ice cream toppings illustration

Build-Your-Own Ice Cream Sundae Bar Shopping List

Ice Cream (choose 2–3 flavors)
  • Vanilla
  • Chocolate
  • Strawberry
  • Mint chip
  • Cookie dough
Toppings
  • Hot fudge
  • Caramel sauce
  • Strawberry sauce
  • Crushed Oreos
  • Chopped nuts (peanuts, walnuts, almonds)
  • Sprinkles (rainbow, chocolate)
  • Mini chocolate chips
  • Gummy bears
  • Maraschino cherries
  • Whipped cream
  • Shredded coconut
Extras
  • Waffle cones or sugar cones
  • Chocolate chip cookies (for ice cream sandwiches!)
  • Brownie bites or cake cubes
  • Mini cupcakes
  • Bowls and spoons
Optional (for a fun twist):
  • Sea salt flakes
  • Toasted marshmallows
  • Crumbled bacon bits (for adults who love sweet + salty)